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Botanicals · Gummies

Arugula Extract

Arugula extract is a botanical ingredient derived from Eruca sativa leaves, used in gummy and sachet formats for green superfood and daily wellness positioning. It is a botanical on the EFSA on-hold list with no authorised health claims under Reg. (EU) 432/2012. Any claim coverage must come from co-formulated nutrients.

  • botanical
  • antioxidant-support
  • daily-wellness
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Arugula Extract

At a glance

Definition
Arugula extract is a botanical ingredient derived from Eruca sativa leaves, used in gummy and sachet formats for green superfood and daily wellness positioning. It is a botanical on the EFSA on-hold list with no authorised health claims under Reg. (EU) 432/2012. Any claim coverage must come from co-formulated nutrients.
Authorised wording (summary)
2 authorised statements — see "US structure-function statements" below.
Common positionings
  • green superfood
  • antioxidant support
  • daily wellness
  • nutrient-dense greens
  • natural energy
Format suitability
Reviewed for gummies and sachets — confirmed per project.
Format & category fit

Where this ingredient fits in the DAT Supply catalogue

Every format chip links through to its manufacturing hub and to the private-label catalogue for that format. The category chip routes to the matching vertical hub on the categories index.

Positioning

What it is

Arugula extract is a botanical ingredient produced from the leaves of Eruca sativa, commonly known as garden rocket or salad rocket. It is used in private-label gummy and sachet formulations as part of green superfood blends and daily wellness ranges, offering a whole-food nutrient profile that appeals to consumers seeking natural, plant-based nutrition.

For brand founders and procurement leads, arugula extract provides a familiar, commercially understood botanical for positioning around green superfood, antioxidant support, and daily wellness. As a botanical on the EFSA on-hold list, it carries no authorised health claims under Reg. (EU) 432/2012, so any claim coverage must be delivered through co-formulated nutrients with authorised claims.

Origin and history

Arugula has been cultivated and consumed as a leafy green vegetable in the Mediterranean region for centuries. It has a long history of culinary use in Italian, Greek, and Middle Eastern cuisines, valued for its peppery flavour and nutrient density. The plant belongs to the Brassicaceae family, which includes broccoli, kale, and cabbage.

Industrial production of arugula extract involves harvesting mature leaves, drying them, and extracting the bioactive compounds using water or ethanol-based processes. The resulting extract is standardised to a consistent concentration and can be supplied as a powder or liquid for use in dietary supplements, including gummy and sachet formats.

Scientific overview

Arugula is a nutrient-dense leafy green containing a range of vitamins, minerals, and phytochemicals. It is a source of vitamin K, vitamin C, folate, calcium, and potassium, as well as glucosinolates and flavonoids. These compounds contribute to the ingredient's positioning as a whole-food green superfood.

The bioavailability of nutrients from arugula extract depends on the extraction method and the form used. Powdered extracts retain the full fibre and nutrient profile of the leaf, while liquid extracts may concentrate specific water-soluble compounds. The glucosinolates in arugula are heat-stable, making the extract suitable for gummy manufacturing without significant degradation.

From a manufacturing perspective, arugula extract is heat-stable and soluble in gummy formulations. The main watchpoint is flavour — the characteristic peppery, green taste requires careful masking or complementary fruit flavours. The natural green colour can be leveraged for visual appeal in transparent or opaque gummies.

Why brands use Arugula Extract

Arugula extract is one of the most familiar and commercially understood green superfood ingredients across EU and US markets. Brands use it to position gummy ranges around daily wellness, antioxidant support, and whole-food nutrition. It appeals to consumers seeking natural, plant-based ingredients and fits well into green superfood blends alongside spinach, kale, and wheatgrass.

From a formulation and manufacturing perspective, arugula extract is heat-stable and soluble, making it straightforward to incorporate into gummy production. The main tradeoff is flavour — the strong, peppery taste requires investment in flavour masking or complementary fruit profiles. The natural green colour is an advantage for visual differentiation on shelf.

For pack copy, brands should remember that arugula extract is a botanical on the EFSA on-hold list with no authorised health claims under Reg. (EU) 432/2012. Any health or wellness claims must be delivered through co-formulated nutrients with authorised claims, such as vitamin C for antioxidant protection. DAT reviews all pack copy per project to ensure compliance with EU and UK regulations.

Supported formats

Formats this ingredient is reviewed for

DAT Supply covers gummy, capsule, softgel, tablet, powder, oral strip, liquid drop, shot, jelly and pet formats. The list below reflects every format this ingredient is reviewed for — chips link through to the manufacturing hub for each format. Final compatibility, dose and matrix are confirmed per project.

Formulation notes

Verified formulation reference across the formats this ingredient is reviewed for — the Supported formats section lists every product format this active is approved for, and the per-format Considerations section below covers matrix-specific guidance. Final formulation, dose and on-pack copy are confirmed per project.

Gummy fit
Good
Heat stable
Yes
Soluble in matrix
Yes
Cost tier
Medium

Forms available

  • Powdered extract, liquid extract

Dosage reference

Typical brand positioning ranges from 100 mg to 300 mg per serving. No NRV established for arugula extract as a whole food ingredient. DAT confirms dosing per project brief.

Taste & sensory

Arugula extract carries a characteristic peppery, green flavour. Masking or complementary fruit flavours (apple, pear, citrus) are typically required in gummy applications.

Manufacturing notes

Arugula extract is heat-stable and soluble, making it suitable for gummy manufacturing. The strong flavour profile requires careful flavour masking. Colour contribution (green) can be leveraged for visual appeal.

Format considerations

Per-format formulation notes

Safe-baseline considerations for each format this ingredient is reviewed for. Final formulation, dose and on-pack copy are confirmed per project.

Gummies

  • Taste masking and aroma load against the cooked-base flavour — confirmed per project.
  • Heat exposure during cooking; coated or encapsulated forms may be required — confirmed per project.
  • Matrix choice (pectin vs gelatin) and its effect on ingredient stability — confirmed per project.
  • Per-gummy dose and serving count needed to hit the label claim — confirmed per project.

Develop in gummies →

Sachets

  • Powder flow and dose accuracy at single-serve sachet weights — confirmed per project.
  • Barrier requirements (oxygen, moisture) for the active — confirmed per project.
  • Reconstitution behaviour when the sachet is dosed into water — confirmed per project.

US structure-function statements

  • Arugula is a nutrient-dense green vegetable.Structure-function (DSHEA)
  • Supports daily wellness as part of a balanced diet.Structure-function (DSHEA)

Structure-function statements must appear with the FDA disclaimer in the same field of vision on the label. % Daily Value (DV) based on FDA 21 CFR 101.9.

Wording to avoid on pack copy

  • No disease claims (diagnose, treat, cure, or prevent any disease).
  • Structure-function claims must be accompanied by the FDA disclaimer: 'These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.'
  • No certification promises on pack until confirmed per project and batch documentation.
  • No guaranteed shelf-life on pack until confirmed with stability data.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Structure-function claims are permitted under DSHEA (21 USC §343(r)(6)). No Daily Value (DV) has been established for arugula extract under FDA 21 CFR 101.9.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Studies & evidence

External peer-reviewed sources and regulatory opinions. Citations only — DAT does not endorse the publishers.

  1. Bennett RN, Mellon FA, Kroon PA·Journal of Agricultural and Food Chemistry·2004

  2. Barillari J, Canistro D, Paolini M, et al.·Journal of Agricultural and Food Chemistry·2005

  3. Al-Snafi AE·International Journal of Pharmacy and Pharmaceutical Sciences·2018

  4. Khoobchandani M, Ojeswi BK, Ganesh N, et al.·Journal of Medicinal Food·2010

  5. EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)·EFSA Journal·2010

Synergies & conflicts

Pairs well with

Pairs well with other green superfood extracts (spinach, kale, wheatgrass) and with vitamin C for antioxidant positioning.

Care when combining with

No known conflicts with common gummy nutrients. Calcium and magnesium may affect clarity if co-formulated in clear gummies.

Similar ingredients

Ingredients that frequently sit alongside this one in private-label supplement briefs.

Adjacent reading

Pairings, resource guides and blog notes most often associated with Arugula Extract on DAT Supply briefs.

Common pairings

Ingredients that frequently co-formulate with Arugula Extract.

Project handoff

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